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| In wchich we were different ourselves |
The rice of Calasparra is known in Spain and the world, without for it no type of advertising action has been necessary. In order to prevail single him its traditional quality has been enough and the good one for doing of the villagers rice agriculturists; proof of it is the concession of the Denomination of Calasparra Origin, being the only rice in the world that enjoys this boasted endorsement of garantia and quality. HE IS UNIQUE BY its climatology, cultivating itself in a very mountainous and sunny area, with an altitude that oscillates between 340 and 500 on the level of the sea. BY the coldness and purity of its waters, since to this height of its channel contamination risk does not exist some. BY its system of irrigation with a constant renovation of water allowing one varied fauna within the rice fields. BY alternacia of the rice with other cultures, and the periodic Earth rest, favoring the regeneration of the ground and reading the elements necessary to maintain a quality supreme. BY the maintenance of traditional seeds that practically single are used in Calasparra. BY its slow maturation, with a cycle that is extended more until a 30% than the rest of the rice. BY its natural dehydration, that distinguishes the table in flavor and hardness and great "filled with paste" resistance to. |
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© JUAN HARO E HIJOS C.B 2009 |